Who can resist an all-pork post yesterday in the New York Times about a recipe that has taken the Internet by, well, greasy storm?
The piece, by Damon Darlin, chronicles what started out as an Internet marketing scheme for a site called BBQAddicts.com, but that has turned into one of the more popular dishes online of late.
The dish? “Bacon Explosion.”
Kara Swisher started covering digital issues for The Wall Street Journal's San Francisco bureau in 1997 and also wrote the BoomTown column about the sector. With Walt Mossberg, she co-produces and co-hosts D: All Things Digital, a major high-tech and media conference. Read more »
Here is a statement of my ethics and coverage policies. It is more than most of you want to know, but, in the age of suspicion of the media, I am laying it all out.
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